Spicy Grilled Corn
Corn
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Grill
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Mexican
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TSRISummer
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Vegetables
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Welcome to TSRI's Summer Grilling Celebration! We hope you had a great long weekend. We had a fantastic barbeque with our favorite Southwestern flavors and some of our favorite people. Grilled corn is a staple at any of our grilling get-togethers. Served along side Lil Texas Barbeque Sliders this Spicy Grilled Corn was the perfect compliment.
We love the flavor so much, I often use left overs in Black Bean Corn Salsa and our Simple Mexican Skillet. The deep caramelized corn flavor is unsurpassed! My dear friend Eric made this at a barbeque a few years ago and every time we had a barbeque I would ask him to make the corn again. Well, sadly Eric moved away. So, I had to put on my big girl pants and learn how to use the gas grill. This corn really takes too long on a tabletop, and I don't have the patience.
Everything is coming along wonderfully, I have made burgers, London broil, corn and some fantastic chicken that I will be sharing in the coming weeks. I have to say they do not make grill tools for women though. I am no tiny girl, I am pretty tall. Even so, I fumble with these oversized spatulas, tongs and basting brushes. I end up bringing my kitchen tools outside for convenience, but that is making for a very hot hand. So, I guess grill shopping is in my future.
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