Fiery Salsa
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Happy Hump Day! Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.
This Wednesday I bring you a "Fiery Salsa" made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn't that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
He also enjoys a thin consistency. You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue! Hope you enjoy.
Fiery Salsa
2 medium Roma tomatoes, coarsely chopped
1 14.5 ounce cans diced tomatoes
1 14.5 ounce cans diced tomatoes
1 ½ jalapenos, coarsely chopped
1 tablespoons red wine vinegar
½ tablespoon cumin
2 cloves garlic, minced
½ large sweet onion, coarsely chopped
1 tablespoons red wine vinegar
½ tablespoon cumin
2 cloves garlic, minced
½ large sweet onion, coarsely chopped
2 tablespoons tomato paste
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¾ teaspoon cayenne
Combine all ingredients in a food processor or blender. Pulse until well blended.
¾ teaspoon cayenne
Combine all ingredients in a food processor or blender. Pulse until well blended.
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