Persian Rice – Sorry, Measuring Cups
As long as the pot you use to boil and steam the grains is large enough, this will work exactly as shown. Since we are basically steaming rice that’s already been par-boiled and drained, there are never any issues with too much, or too little water.
I mean, is there a level of rice perfection that goes beyond perfection? Probably too deep a question for a food blog about rice, so I’ll simply close by saying, I hope you give this Persian rice a try soon. Enjoy!
Ingredients for 8 Portions:
2 cups basmati rice, rinsed very well
3 quarts water, brought to a boil with 3 tablespoons of salt
2 tablespoons olive or vegetable oil
1 russets potato, peeled, cut into 1/4-inch slices
salt to taste
pinch of ground cumin
5 or 6 slices of butter for top
pinch of saffron, ground and mixed with 1 1/2 tablespoons hot water
parsley to garnish
parsley to garnish
Chocolate Peppermint Truffle Dessert Dip
The creamiest and fluffiest dessert dip to ever cross your lips is here. Peppermint and decadent chocolate come together to create the dreamiest treat to hit my kitchen in a long time! Only 4 ingredients and this simple recipe is all yours.
I am so excited that it is finally December. It is my favorite month of the year and we completely enjoy it, every year we have a Christmas party and invite our closest friends and family. It gives me a chance to create new holiday recipes and capture holiday moments with the people we love.
Of course, I love to feed people and party planning is a hobby of mine. That said, my parties have become a simpler version of what they once were so I can spend more time enjoying the moment and less time in the kitchen. Even though I look for quick and easy ideas, sacrificing flavor is not an option.
I have had truffles on my mind all week and decided I needed them in my life. Chilling, rolling, dipping and drying was a little much for this gal. So I whipped up and out of this world truffle dip with the decadence that a truffle brings without the time and mess. It is perfectly sweet without adding powdered sugar.
Click here for Recipe»
Chicken and Dumplings in 30 Minutes
Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple 1 pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream of whatever' soup needed.
Comfort foods are a popular choice this time of year, but many favorite dishes take too long. Wholly delicious and completely from scratch. This is our favorite Chicken and Dumplings and I am sure it will be yours too!
I love that I can easily adapt this recipe to use left over chicken, rotisserie chicken or turkey too!
Click here for Recipe»
30Minutes
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Chicken
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OnePotMeal
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PARADE
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Soups-Stews
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Southern
Simple Mexican Lasagna in Just 30 Minutes
Click here for Recipe»
Why Store-Bought Whipped Toppings Are Not Cool
I’d like to apologize in advance to all the people who will lose their jobs when whipped topping factories start closing down after this video goes viral. Hey, you had a good run. But really, who in their right mind would buy that stuff again, after seeing what’s in there, as well as how incredibly simple it is to make yourself?
Just be sure to buy, “Heavy Whipping Cream,” also sold as “Heavy Cream.” This should have a fat content of around 34-36%, and as long as it’s nice and cold, will make perfect whipped cream, every time. As I explain in the video, these are not egg whites, and require no special finesse. Regular whipping cream will work, but it doesn’t have the same rich, decadent feel.
I’d like to think the only reason people buy "tub topping," is because that’s what they (and their parents) have always done, and simply don’t know there’s such an easy alternative. Well, now you know, and with plenty of holiday desserts still to top, I hope you give this a try soon. Enjoy!
Ingredients for 8 large dollops:
1/2 cup cold heavy whipping cream
1 tbsp white sugar, or to taste
1/8 tsp vanilla extract
Leftover Turkey's Last Stand
You had some on Friday, and maybe Saturday; but by today, leftover turkey is the last thing you're craving. Well, we may have just the thing(s). The following recipes are perfect for using up the last of that holiday bird, while at no time reminding anybody of that holiday bird. If you're interested in seeing the full post, just click on the recipe title, and away you go. Enjoy!
 | Turkey ManicottiThe moist filling will bring the driest turkey back from the dead, and you can literally add anything that can be chopped up. Leftover green beans? Throw it in. Peas and Onions? You bet’cha. Cranberry Sauce? Don’t be ridiculous. |
 | Turkey Matzo Ball SoupIf chicken soup is called, "Jewish penicillin," then we're going to have to refer to this as "American amoxicillin." Really doesn't have the same ring to it. Regardless, this is a great soup. |
 | Turkey Noodle CasseroleCome for the great way to use up leftover turkey, stay for the crispy potato chip topping. |
Cranberry Almond Christmas Cake
Cranberry Almond Christmas Cake has only a handful of ingredients and comes together in a snap! Truly a simply perfect holiday cake.
My thoughts have been consumed with cranberries. This Cranberry Almond Christmas Cake is exactly what I need to cure my craving.
All of my social media networks have been flooded with fall flavors and I tell you cranberries have been screaming at me. After seeing this cranberry cake on my friend Mary's blog and Taste of Home I had finally had enough. I had to try it!
Click here for Recipe»
Cakes
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Cranberries
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Fruit
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SimpleDesserts
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