Salsa Cruda de Nuevo
Anyway, in addition to large amounts of beer and tequila, the cornerstone of any great Cinco de Mayo party is the salsa, and this version we posted a few years ago is about a thousand times better than anything you’ll get from a jar. I hope you give it a try, if not today, sometime soon. Click here to view the original post, and get the ingredient amounts. Enjoy!
Copycat Cinnabon Cinnamon Stix
The Copycat Cinnabon Cinnamon Stix recipe starts out with a Danish pastry dough made from scratch, brushed with vanilla and butter and then coated in cinnamon and sugar. They are baked to perfection and cut into the perfect size cinnamon sticks and served with Cinnabon's rich cream cheese frosting. It doesn't get much better than that!
We are heading to Florida for a blogger conference before long. Do you know what I am looking forward to while sitting in the terminal for 2 hours waiting for my flight? Cinnabon and Starbucks. I am pretty lucky and usually end up at a terminal with my 2 favorite airport treats.
I also enjoy Cinnabon when I go to the mall, I mean how can you miss it? Head in the front door and you get hit in the face by the Makara cinnamon and sugar wafting down the mall. Oh, how I love Cinnabon.
Click here for Recipe»
Mother's Day Giveaway
Mother's Day is almost here. Moms work so hard and we would like to celebrate all of our readers that are mom's with a fabulous giveaway.
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Olive Oil Poached Tuna – You Can Tuna Fish
By gently poaching fresh ahi tuna in olive oil, you can create a “tuna fish” of exceptional quality. The taste and texture are amazing, and you can adapt this in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Traditionally, the tuna is cooked all the way through, and preserved in the oil. This is a perfectly fine way to do it, and you will be blown away by the results. If you want to cook it through, simply keep it in the oil on low heat, until it’s just barely pink in the center (it’s okay to peek). Then proceed as shown, and by the time it cools it will be perfect.
You can also do just one steak in a smaller pan, and it should work about the same. By the way, do not throw away the olive oil! You can use it for salads and pastas, or strain and freeze for another batch. It may take you a few experiments, but once you dial it in to how you like, you will be enjoying one of life’s great pleasure. I hope you give it a try soon. Enjoy!
Ingredients:
2 thick cut ahi tuna steaks (about 10-12 ounce each)
enough olive oil to come to surface of tuna steaks
handful of thyme sprigs
2 whole garlic cloves, bruised
red pepper flakes to taste
sea salt to taste
Top 22 Cinco De Mayo Celebration Appetizers, Dinners and Desserts
With our Top 22 Cinco de Mayo Celebration Appetizers, Dinners and Dessert. You have everything you need for the perfect Cinco de Mayo party. Well, almost...
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Grilled Cheese For A Crowd
Two pans, a dozen or so sandwiches and viola! You have a grilled cheese, with this easy recipe, for the whole gang in under 30 minutes WITHOUT standing in front of the hot stove.
National Grilled Cheese Month is the best time to share my trick for making grilled cheese for a crowd! When you have a party or have friends over for dinner the last thing you want to do is stand in front of the stove making sandwiches.
This recipe puts an end to that labor intensive method.
Click here for Recipe»
Cheese
,
PARADE
,
Sandwiches
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