Greek Tortellini Salad

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Greek Tortellini Salad - loaded with fresh veggies and tortellini pasta.  #salad #pasta #greek @SlowRoasted

Loaded with fresh vegetables and tortellini pasta this Greek Pasta Salad is almost perfect, add a sweet and tangy dressing to the mix and you have yourself a must try recipe!  My new favorite summer salad and I am sure you will love it too.

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Lucky Charms No-Bake Ice Box Pie

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 Lucky Charms No-Bake Ice Box Pie

Lucky Charms No-Bake Ice Box Pie is Magically Delicious!  This fairytale pie all starts with a Lucky Charms pie crust topped with an enchanted confetti cloud pie filling.  This recipe is unlike anything you have ever had before.  The real magic happens in the freezer.

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Simple 5 Minute Mint Chocolate Chip Cookie Dough Dip

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Simple 5 Minute Mint Chocolate Chip Cookie Dough Dip is a fab quick dessert recipe. Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends. If you like cookie dough, you will be bonkers over this dangerously delish treat!!! 

Being a cookie connoisseur for many, many years I can tell you I would rather eat the dough than the cookie. {{gasp}} Shocking, I know.  Especially where chocolate chip cookie dough is concerned I have a hard time getting the dough to the oven!  I love, love, love cookie dough, almost as much as I love cheese (and that is A LOT).

After making our Mint Chocolate Oreo Cookie Trifle masterpiece this week I’ve had a hunkering for more mint chocolate flavor.  I searched my brain for easy desserts that I could make that did not involve much work.  I mean I work all day, who needs yet another involved task when all I really want is to dive into a bowl of cookie dough anyway?!?!

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Brandade – Hot Cod

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There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it’s usually some sort of combination of salt cod, potato, garlic, and olive oil.

Once made, it can be eaten as is, or turned into a beautifully browned and bubbly gratin. Actually, forget I said that, as this should always be baked and eaten piping hot, ideally with some homemade crostini.

The biggest (and only) challenge with this dish is handling the salt cod. It needs to be soaked in cold water for a day or two before you can work with it. However, depending on which salt cod you use, the time this takes can vary. If you’ve never used it before, follow the instructions herein, but maybe cut off a small piece once it’s soaked, cook it in a little bit of water, and test it for salt content. It should still be kind of salty, but not unpleasantly so.

As I mention in the video, the final product should get precariously close to being too salty, without going past that point. It's going to be similar to things like smoked salmon, prosciutto, or salami. This is why you should not do any salting, including when you boil the potatoes, until everything comes together.

This is a great recipe for entertaining, since you can make it ahead of time, and bake when you’re ready to serve. You can use one large shallow dish, or do a smaller size portion like I did here. Remember everything is cooked; so all you need to do is heat it through, brown the top, and serve. I really hope you give this a try soon. Enjoy!


Ingredients for about 24 snack-sized portions:
1 pound skinless salt cod fillet, soaked in cold water for 24-36 hours, changing water 4-5 times
2 bay leaves
6 springs thyme
1 1/2 cups whole milk
pinch cayenne pepper
1 teaspoon finely grated lemon zest
8 large garlic cloves, peeled, halved
1 pound gold potatoes, cooked until tender with garlic
1/2 lemon, juiced, or to taste
1/4 cup extra-virgin olive oil
pinch of freshly ground black pepper
1 tbsp crème fraiche for the top, optional

- Bake at 450 F. for about 20, or until browned

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Olive Garden Copycat Salad Dressing

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http://www.theslowroasteditalian.com/2014/05/olive-garden-copycat-salad-dressing-recipe.html

Olive Garden Salad is so amazing you may eat the salad and skip the meal.   Now you can make your own salad dressing copycat recipe at home.  A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

I could eat at Olive Garden every day.  Just keep bringing those big ole' bowls of salad.  No bread sticks for me, just that salad.  Oh my word I love that salad!  That said, it must come as no surprise that I had to create a salad copycat. 

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Slow Cooker Italian Beef Sandwiches

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Slow Cooker Italian Beef Sandwiches #TSRISummer #Sandwiches #SlowCooker

Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers.  This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.

I may have mentioned a time or two that I am a sandwich girl.  I love sandwiches just about any way they come.  I like cold sandwiches, hot sandwiches, burgers and even wraps.  Pretty much if it comes wrapped in a bread product its a winner for me.

I have been craving sandwiches lately and have not been able to take my mind off of an old favorite.  Chad is not as much of a sandwich lover unless its a burger.  I have been telling him about how bad I want an Italian Beef Sandwich and he just didn't get it, until I made it.  Then he was like "Ooooooooh, NOW I get it!".

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Cheesy Italian Stuffed Peppers in Just 30 Minutes

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Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta.  It only gets better from there.  An easy recipe that goes from prep to plate in 30 minutes makes this one a keeper!

My mom has been on my mind a lot lately.  With Mother's Day and an upcoming trip we are taking together I can't stop thinking about her.  When I think about my mom, memories of my childhood come flooding back.  The kitchen is the heart of a home (in my life).  I remember my mom in the kitchen most often.  Fond memories that take me back.

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Homemade Beef Jerky – A Real Convenient Store

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Until recently, beef jerky was a late night, convenience store impulse buy, and what was in it was the least of your worries at that hour. I’ve had beef jerky where MSG was the most nutritious thing in it, but times have changed. 

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. 

You can get great flavor with as little as a 3-hour marination, but feel free to go as long as 24-hours. I did half a batch using both methods, and I actually prefer the shorter period, which seems to produce a beefier jerky. Michele on the other hand, liked the longer method, and its spicier, slightly saltier taste.

You can use any lean cut of beef you want, but I think top round is a great choice, as I explain in the video. Whatever you decide to use, please do yourself a favor, and have the butcher cut it for you. Nice thin, even slices are key, so the meat dries evenly. Just tell the butcher you are making jerky, and they’ll know what to do. I hope you give this beef jerky recipe a try soon. Enjoy!


Ingredients for about 6 (2-oz) portions Beef Jerky:
2 pounds thinly sliced beef top round
3/4 cup Worcestershire sauce
3/4 cup soy sauce
2 teaspoons freshly ground black pepper
1 rounded tablespoon smoked paprika
1/4 teaspoon cayenne
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 generous tablespoon honey
- Marinate for 3 hours or more.
- Bake at 175 F. for 3-4 hours or until dry and leathery

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Outrageous Butterfinger Brownies

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A chocolate fudgy brownie bursting with Butterfingers is topped with Butterfinger frosting, milk chocolate and more Butterfingers. This is a taste sensation that you will be making for years to come.

I have developed a bit of a brownie thing. I am not quite sure how it happened, but I love brownies. They are fabulous treats and awesome gifts. I bring different varieties to potlucks, as dessert gifts to friends and also love to make them just for fun.

A few years back I started using left over Easter candy in my favorite brownie recipe. That developed into an amazing extreme brownie creation. We love them and we know our readers love them, so I was super excited to have come up with a new one.

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Next Up: Beef Jerky

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Jack Daniel's Double Kick Crock Pot Pulled Pork Sandwich

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Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime.  Packed with our favorite smoky and sweet Jack flavors with a double kick!  

Chad has been asking for pulled pork sandwiches for months.  As much as I love, love, love The Best Ever Simple Crockpot Pulled Pork Sandwich I wanted to try something new.  So I decided to give Jack Daniel's a try.  I mean I have yet to be disappointed in Jack when cooking.

I really dig this whole flavor profile that we've developed.  Our Jack Daniel's Double Kick recipes features smoky and sweet flavors that are just a bit tangy and have little kick from chili peppers and whiskey, it truly is magical. 

And let me tell you...  Oh my heavens!  What a great idea Jack crockpot pork was.

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Best Ever Copycat McDonald's Shamrock Shake

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http://www.theslowroasteditalian.com/2013/03/best-ever-shamrock-shake-revisited.html

McDonald’s Copycat Shamrock Shake is a perfectly creamy mint shake topped with whipped cream and sprinkles to make this a superb St. Patrick’s Day shake. They’re only seasonally available at McDonald’s, but now with this easy recipe you can have one anytime. Simple and so delicious you may never have to buy one again!

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Peanut Butter Caramel No-Bake Ice Box Cake

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This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results?  This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake...  all without ever turning the oven on.

Now if you will excuse me, I need to take a moment to collect my thoughts (and be alone with the last piece of this divine dessert).

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Farro with Wild Mushrooms – So Old it’s New

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We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. 

They must have had mushrooms and fermented cream back then, so it’s easy to imagine Cleopatra and Mark Antony enjoying this before an evening of who knows what.

You can buy dry farro in whole-grain form, but I prefer the “pearled” style, where the tougher outer layer has been polished down. Mine took about 40-45 minutes to cook, but that will depend on the brand you buy, as the sizes, and amount of polishing can vary.

I think this makes the perfect winter side dish, and while you could serve it as an entrée like a risotto, for me it’s much better as a co-star. It has a very unique, firm and chewy texture that makes it a great contrast for roasted or braised meat, but all by itself, it could get tiresome. That said, I hope you give this exciting “new” grain a try soon. Enjoy!


Ingredients for 6 portions:
1/2 oz dried porcini mushrooms (a small handful), *soaked, and chopped
2 tbsp olive oil
10 brown mushrooms, cubed
1/2 onion, small dice
2 clove minced garlic
salt to taste
1 heaping cup pearled farro
3 cups chicken stock, divided
2 tbsp crème fraiche
freshly ground black pepper to taste
2 tbsp chopped Italian parsley
grated Parmigiano Reggiano

*Note: You can strain and use the soaking liquid in the dish, but after only 20 minutes it’s fairly weak, and I wanted the extra flavor of chicken broth, so I didn’t use it. If you soak them for a longer time, and/or want to stay vegetarian, then go for it.

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Chicken Rice Simple Side Dish

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http://www.theslowroasteditalian.com/2015/02/chicken-rice-simple-side-dish-recipe.html

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for. Made with ingredients that are always in the pantry, it is perfect in a pinch and good enough for company. 

Do you remember those side dish pouches? I pretty much served every meal with one. Let's be honest here. I haven't always been such a fabulous cook and for a long time it was just Chad and myself. So I would grab some fettucine alfredo, butter pasta, and rice sides which were perfect with just about everything.

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Chicken Under a Brick – Worth the Weight?

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The problem with posting a video like this "Chicken Under a Brick," is that as soon as it goes live, I’ll start getting emails from people asking if they should do this instead of our other roast chicken videos, like salt roasted chicken, or ultimate roast chicken, or million-dollar chicken, or…well, you get the idea.

The answer is yes and no. You should definitely try this, since it really does produce a gorgeous, juicy, and flavorful bird; and yet you don’t need to, because those other recipes are totally working for you. I know, I’m not being much help.

What I find so interesting about this method is how the weight of the bricks seem to give the meat a slightly firmer, somewhat compressed texture. It’s hard to describe, and I’m not 100% sure it’s even actually happening, but I really believe there’s something unique about this technique.

You should use a big cast iron pan for this, but it will also work in a high-quality, heavy-duty stainless steel pan, or other oven-proof skillet. The key is to heat it very well before the chicken goes in. Other than that, there’s really no way to screw it up, unless you under or overcook it, which won’t happen, since you're going to check it with the thermometer.

By the way, I was kidding about using local, artisan bricks made from reclaimed clay. Since I live in San Francisco, I figured I better clarify that. I really hope you give this fun and effective chicken under brick recipe a try soon. Enjoy!


Ingredients:
1 whole, fully-dressed chicken (mine was 3 1/2 pounds)
salt and pepper to taste
dried or fresh herbs on the inside only

- Roast at 425 F. for 25 minutes, turn and continue cooking until chicken is done (165 F. internal temp in thigh). Broil on high for a few minutes to finish crisping skin.

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Crockpot Shredded Chicken

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  http://www.theslowroasteditalian.com/2015/02/crockpot-shredded-chicken-recipe.html

Crockpot shredded chicken is the perfect make ahead recipe. It will give you tons of possibilities and its prepared in the slow cooked with very little work. This recipe makes a quick dinners so amazingly easy.

Things just seem to get busier and busier no matter how hard I try and busy leads to not having 30 minutes to cook dinner or time to shop for ingredients. That lands us in a drive thru. I didn't realize how much we were having fast food until we looked over our statements. It was like every other day for 2 weeks.

That is when I decided I had to take more time to pull together some make ahead items. So that way, on those insanely busy days I could still manage dinner and feel good about it.  I have made this make ahead crockpot shredded chicken recipe 3 times in the last month and I have to tell you it has come in handy so many times, I can't even count.

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Happy National Pancake Day!

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Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho macho variation. 

These bacon and cheddar corn pancakes were created as a Father’s Day brunch special, and have been very well received. I hope you give these “mancakes” a try soon, like tonight. Click here to see the original post. Enjoy!

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The Best Ever Oven Roasted Corn

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The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.  #makeahead #summer #recipe #corn #oven @SlowRoasted Recipe - http://www.theslowroasteditalian.com/2014/04/the-best-ever-oven-roasted-corn-recipe.html

The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.  This recipe is so simple you will be making it all year long!

Grilling season is upon us at last, here in Arizona!  I am so excited for spring and summer, even though technically I could grill all year long in Arizona, there is just something that is ALL right when I am grilling when everything is lush and green.

I had my in-laws over a few weeks ago and decided to break out the grill and cook up some ribeyes for my mother-in-laws retirement dinner.  Corn and potatoes are the perfect sides for this midwestern family, but I already had my hands full with dessert.  Simple oven roasted corn on the cob was perfectly easy and freed me up to chat and prepare dessert.

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Mardi Gras Special: Red Beans and Rice – Comfortably Yum

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Any time someone asks the question, “What exactly is soul food,” the answer should always be a comforting bowl of red beans and rice. Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

Like I say in the intro, there are thousands of ways you can make this, using all sorts of smoked pig parts and sausages, but there are really only two ways you can serve it – thin and soupy, or thick and creamy.

Once you slowly simmered your beans, and they’re very, very soft and tender, and your meats are falling apart, you’re ready to serve. If you ladle it up as is, you’ll have something that’s fairly loose, with most of the beans still whole. It’s great like this, and based on my travels to New Orleans, the more common style.

However, another popular technique is to smash and stir some of the cooked beans into the mixture as you continue cooking. This creates a much thicker, and creamier consistency, which I really enjoy when I want something a bit more substantial. It’s closer to a chili texture, and I love how the rice sticks to it.

This is totally up to personal taste, so if you’ve never made it before, try some on rice as soon as the beans are tender, and it’s still pretty juicy. Check it out, and then, if you want, you can continue cooking/smashing/stirring to end up closer to where I did.

Regardless of how thick you make yours, you’ll want to soak your beans overnight in cold water before starting the recipe. If you forget, which you will, you can always use the quick method. Bring the beans to a boil in large pot of water, turn off the heat, and let it sit there for an hour or so to soften up, and become easier to digest.

If you put enough meat in it, this is more than a meal, but it also makes a great side dish for barbeque, or pretty much anything. Throw in some collard greens, and maybe some cornbread, and let the good times roll. I hope you give this easy, red beans and recipe a try soon. Enjoy!


Ingredients for 8 portions:
1 tablespoon vegetable oil
12 ounces Andouille sausage, sliced or cubed
1 cup finely diced onion
3/4 cup finely diced celery
3/4 cup finely diced green peppers
4 cloves minced garlic
1 teaspoon freshly ground black pepper
1 smoked ham hock
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper, or to taste
2 quarts chicken broth or water, plus more as needed to adjust consistency
1 pound red kidney beans, soaked overnight
about 2 teaspoons kosher salt, or to taste
hot sauce to taste

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5-Ingredient Lazy Day Chili

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 http://www.theslowroasteditalian.com/2015/02/5-ingredient-lazy-day-chili-recipe.html

This thick and hearty chili comes together in just 15 minutes, using only 5 ingredients. Truly one of our favorite chili recipes ever it is perfect for winter or fall, spring or even summer barbecuing. Any recipe that tastes this good and can be put together on a lazy day is a keeper in my book!

One of my favorite cooking methods is working with what I have on hand and finding inspiration in my pantry.  Actually pantry cooking has resulted in some of the most delicious recipes I have ever created and this was one of them.

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Next Up: Red Beans & Rice

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Photo courtesy of Flickr user cookbookman17

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Top 20 Restaurant Copycat Recipes

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Cravings for your favorite restaurant dishes can just about drive you mad.  But with 20 of your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

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Chocolate Covered Cherry Cordial Cocktail

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The Chocolate Covered Cherry Cordial is the consummate Valentine's cocktail.  It's perfectly sweet and chocolaty with just the right touch of cherry, like a cherry cordial in a glass.  Pick up a dozen roses and the ingredients for this romantic drink and sweep your sweetie off their feet tonight!

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What’s Your Foodie IQ?

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My friends at Allrecipes.com have been working on some online food-related quizzes, and wanted me to check one out to see what I thought. I was hesitant at first, since I was obviously going to get all the questions right, and have to tell them their test was way too easy, thereby possibly hurting someone’s feelings.

However, much to my chagrin, I only scored a 15. Apparently, the quiz is not too easy. Do you think you could beat Chef John’s score? Find out here!

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Baked Alaska with a Lighter? You Betcha!

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I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate coming up with possibly the greatest browning meringue hack in history.

As you’ll see in the video, I made two of these, so I could show you a couple different ways to decorate. After browning the first one with a blowtorch, my preferred method, I started on the second, and for whatever reason the torch stopped working.

I was just about to turn on the oven, where you can finish these at 500°F until browned, when I had an idea. I’d just bought a windproof lighter to use when grilling in the backyard, and wondered if the tiny jet flame that shoots out from the tip would be hot enough to do the job. It was, and it did.

As far as the actual recipe itself, there’s really not a lot that can go wrong. As long as you freeze your ice cream cake thoroughly before browning the meringue, and cook your sugar syrup to 240°F, yours will look just like mine, or better.

There are obviously unlimited combinations of cake and ice cream flavors you can use for this, so I suggest consulting with your Valentine, and giving this easy Baked Alaska technique a try very soon. Enjoy!


For 2 Baked Alaska:
Note: You can make these ahead, including the piping, freeze, and then brown the meringue before serving.

1 1/2 cups raspberry ice cream
1/2 cup vanilla ice cream
2 round thick slices chocolate cake

For the Italian meringue:
2 large egg whites
1 tsp lemon juice
- beat to soft peak, and slowly add 240 F. sugar syrup (see below)
- continue beating until you have stiff peaks that will hold a sharp line

For the sugar syrup:
1/2 cup white sugar
1/4 cup water

FLAMBE NOTE: First of all, be careful. Pour an ounce or so of any liqueur (I used brandy but cherry liqueur or Framboise would be even better) into a pan and place on low heat. When it’s warm enough you can it ignite with a lighter, and spoon the flaming liquid over your baked Alaska. Just be sure to turn down the lights!

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Strawberry Shortcake No-Bake Ice Box Cake

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Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe. #cake #recipe #nobake #strawberry @SlowRoasted  http://www.theslowroasteditalian.com/2013/08/strawberry-shortcake-no-bake-ice-box-cake-recipe.html

Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe.  The fabulous vanilla whipped cream frosting will certainly knock your socks off.

This recipe was originally published in the summer, but has been so popular we decided to share it again.

End of summer or not, I am still not excited about baking cakes. Shocking, I know!  Actually I am enjoying no-bake desserts.  We have been loving frozen treats, trifles and cookie dough dips.  Well, cakes have been on my mind like you wouldn't believe.

I mean have you checked out my cake dream board?  I have lots of ideas for the fall.  But summer berries and a cool kitchen is still on my mind.  Strawberries have been plentiful and quite tasty.  So Strawberry Shortcake No-Bake Icebox Cake it is!

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Jack Daniels Double Kick Pork Chops

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Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices.  The red chili pepper gives these pork chops a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! Perfect on the grill on in the oven.

Pork chops are an old family staple, but I hadn't made them on the grill because I didn't want to serve dry pork chops.  Who does, right? After figuring out the perfect preparation and cooking method I am happy to tell you that these grilled pork chops are incredibly moist and Chad has declared them his favorite pork chops ever.  That is quite an endorsement!

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Lobster Mac and Cheese – Only Looks Hard

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Every once in a while I post a video that makes a recipe look way harder than it is, and this “simple” lobster macaroni and cheese is one such dish. The problem has to do with the fact that for this kind of recipe, we’re preparing each of the main components simultaneously.    

While you finish your cheese sauce, you cook your pasta; in between stirs you cut up your lobster, and make your breadcrumbs. Nothing technically difficult, but since I decided to film the steps in the order I did them (instead of prepping things ahead and filming each component start to finish), this does look kind of daunting. It’s not.

You can actually prep these ahead, and bake before that romantic, possibly Valentine’s, dinner. You probably want to take them out and let them warm up for 30 minutes before before baking. By the way, only bake these until the tops are browned, and the inside is just hot. If you leave them in past that point, you’re risking the cheese breaking, and things will get greasy.

As far as the lobster goes, tails are pretty easy to find, and one 5 or 6-ounce tail per person is plenty with the rich, cheesy macaroni. Of course, you’ll want to check to make sure your sweetheart isn’t allergic to shellfish, because that would be a little awkward. Otherwise, I hope you give this a try soon. Enjoy!


Ingredients for 2 large portions:
2 teaspoon vegetable oil
2 lobster tails (5-6 oz each)
2 tablespoons butter
1 1/2 tablespoons all-purpose flour
1 1/2 cups cold milk
cayenne to taste
1/4 teaspoon paprika
1/2 teaspoon salt, plus more to taste
pinch ground nutmeg
few drops Worcestershire sauce
4 ounces grated sharp white cheddar cheese (about 1 generous packed cup)
1 ounce grated Gruyere cheese (about 1/3 cup)
1 generous cup elbow macaroni (1 cup, plus a tablespoon or so)
1/2 teaspoon fresh thyme leaves
*Note: Like I said in video, make sure your mac and cheese mixture is wet and saucy in the pan, otherwise it might get dry when it bakes. Don’t be afraid to add a splash of the pasta water to loosen things up.

For the crumbs:
3 tablespoons panko breadcrumbs
1 tablespoon melted butter, or enough to moisten
2 tablespoons grated Parmigiano Reggiano 

 - Bake at 400 for 15-20 minutes, or until browned

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Bacon Cheddar Beer Bread

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http://www.theslowroasteditalian.com/2012/02/bacon-cheddar-beer-bread.html

Bacon Cheddar Beer Bread is a simple no-knead recipe that is mixed with a spoon and ready to go in the oven before it is done preheating! Loaded with cheese and bacon this is a winner!

I have been playing with some bread recipes lately and have fallen in love with the simplicity of beer bread. They are a bit more dense, but can be mixed with a spoon, there is no kneading and no rise time. That is a perfect option for times when you don't have 3 hours to make bread.

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Next Up: Lobster Mac & Cheese

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Reese's Peanut Butter Fudge Brownies

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http://www.theslowroasteditalian.com/2013/06/reeses-peanut-butter-fudge-brownies.html

A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. The brownie is topped with a peanut butter frosting that is second only to your grandma’s peanut butter fudge. Then it’s sprinkled with Reese’s Peanut Butter Cups and drizzled with milk chocolate.

A brownie unlike anything you have had before.  Reese's Peanut Butter Fudge Brownie is fully loaded with your favorite peanut butter and chocolate combinations.  It will truly knock your socks off.  Honestly it was so good I have been banned from buying presents, instead there are only to be gifts of these brownies.  YEP.  THAT GOOD!

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Onion Soup and Something for the Slow Cooker People

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I’m not sure where you live, but for the sake of this post let’s assume the weather is terrible. With that in mind, I thought I’d repost our two French onion soup recipes, as well as this link to an article by Vanessa Greaves, on using a slow cooker to make caramelized onions.

I have a small, but passionate group of viewers that regularly submit food wishes for slow cooker recipes, but for whatever reason I can never seem to make it happen. To very nominally make up for that, I’d hope you check her post out, and maybe give it a try. If you do, you can use them in either of these great soup recipes. Just click on the title, and away you go. Enjoy!


French Onion Soup


Don't let the bad photography fool you; this is one great soup recipe.

American French Onion Soup


I show how to use an oven to caramelize the onions, instead of the traditional stove top. You know, in case you don't have a slow cooker.

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Simple Amish White Bread Recipe

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Simple Amish White Bread Recipe is a simple recipe that creates a soft and tender, slightly sweet white bread.  It is so easy, it is nearly a no-fail recipe. This is a keeper!

 beyThere is just something about making your own bread.  It is unlike any other 'domestic' task.  I mean I have made lots of things from scratch.  Dehyrated, canned, made my own peanut butter....  But when I pull those loaves of bread, that I created from scratch, out of the oven...  there is a feeling of satisfaction unlike any other cooking or baking.  I feel like a DOMESTIC GODDESS!  {{{cue the Super Woman music}}}

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The Best Ever Sweet and Sour Sauce in 15 Minutes

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The Best Ever Sweet and Sour Sauce with more flavor than you can wrap your mouth around.  This simple recipe is ready in just 15 minutes. What more could you ask for?

The Best Ever Sweet and Sour Sauce with more flavor than you can wrap your mouth around.  This simple recipe is ready in just 15 minutes. What more could you ask for?

 The last night we had this sauce with meatballs, it looked something like this...  Dinner starts and about 5 minutes later you look around the table and see plates where you should see faces.  Chadstarted the whole thing, but now Munchkin has joined in the excitement.  Plate lickin' good.  We are fancy like that!  You know its good when the family gives that kind of reaction!  

Chad described this incredible sweet and sour sauce as "liquid gold".  It has
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Fresh Raspberry Sauce – Easy and Effective

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As promised, here’s the fresh raspberry sauce we served with our recently posted chocolate decadence cake. While originally intended to be a companion video for that dessert, this stuff is so beautiful and delicious, you and your Valentine may not even need the cake.

Like I mentioned in the video, this will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Of course, that’s only half the battle, because the real key, besides the fresh fruit, is not overcooking the sauce.  We don’t want to boil and reduce this mixture. We’re not trying to make a thick heavy syrup, but instead a light, fresh, and vibrant pool of raspberry goodness.

This was perfect with our chocolate decadence, but would be equally as effective with pretty much any quality, store-bought dessert; in particular cheesecake, or vanilla ice cream. I’ve checked with the legal team, and even if you put this on something from the market, you’re still allowed to technically call your dessert "homemade."

By the way, if this gorgeous sauce doesn’t help you seduce the object of your desire this Valentine’s Day, don’t be too upset, as it probably wasn’t meant to be. So good luck, and I hope you give this fresh raspberry sauce a try soon. Enjoy!


Ingredients for about 3 Cups Fresh Raspberry Sauce:
4 half-pint baskets of fresh raspberries (1.5 pounds), rinsed, drained
2 to 3 teaspoons fresh lemon juice, or to taste
1/4 cup sugar, or more to taste
*0 to 4 tablespoons water, depending on desired thickness

*Depending what you’re going to serve the sauce with, you may want to add some water before cooking the berries. If you want something a little thicker, to serve over ice cream for example, then don’t add any water. On the other hand, if you want and lighter texture like I did, toss in a few tablespoons of water before heading to the stove. Be careful; we’re not boiling and reducing the sauce, so we can’t cook out excess liquid.

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Rosemary Lemon Roasted Chicken Breasts

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http://www.theslowroasteditalian.com/2014/01/rosemary-lemon-roasted-chicken-breasts-recipe.html 

Looking for the best roasted chicken recipe ever?  Well, you have found it!  I am absolutely head over heals in love with this Rosemary Lemon Roasted Chicken!  Moist, flavorful and miles away from ordinary.

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Easy Chocolate Ganache

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http://www.theslowroasteditalian.com/2015/02/easy-chocolate-ganache-recipe.html

Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles.  You are going to love it.

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The Best Ever Outrageous Brownies

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This recipe is the chocolate lovers dream!  The Best Brownies Ever are chocolaty, fudgy, soft and melt in your mouth delicious.  It is our most requested brownie recipe and I make 2 pans of these and give them as part of our gratitude gifts we hand out each year.

Every year we make a point to take the time to give a gift of homemade goodies and cards to those people who have touched our lives.  Family, friends, postal carriers, neighbors and store clerks are all included.  You get the idea.  One year we had our truck in the shop a lot and the service tech was so helpful that he was on our list that year.

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